Aperture:
- SALAMI AND CULATELLO 'MANDOLINO' Seasoned in rind
- BEEF CARPACCIO WITH AGRETTO AND PARMESAN FLAKES € 8,00
- PLATE PEPPERS IN BEADED ACCIUGA € 8,00
- FRITTATINA WITH HERBS , ONION AND CRISPY BACON € 10,00
- FRESH VEGETABLES IN TEMPURA € 10,00
- NERVETTI SALAD , CANNELLINI AND ONION € 6,00
- FISH AND CHIPS € 10,00
-
CARPION SARDINES € 8,00
First dishes:
- RISOTTO WITH VOGHERESE SWEET PEPPERS ( 2 PORTIONS )22,00
- RISOTTO WITH PUMPKIN FLOWERS AND SEASONED TOMA ( 2 PORZ.) 22,00
- STEWED RAVIOLINI HAND PINCHED IN A BROWN BACKGROUND 10,00
- MALFATTI OF RICOTTA AND PUMPKIN WITH BUTTER AND SAGE 10,00
- GNOCCHETTI WITH FRESH TOMATO AND BORLOTTI BEANS 10,00
-
SPAGHETTI WITH ANCHOVIES,CAPERS AND CHILLI
( 2 porz )25,00 - PENNONI WITH SALTED ROMAN CACIO AND PEPPER ( 2 porz) 22,00
Second courses:
- WHITE COD FILLET , CHERRY TOMATOES, OLIVELLE,ONION € 20,00
- PAPER OF STURGEON AND VEGETABLES € 20,00
- SLICED BEEF FILLET WITH ROSEMARY POTATOES € 22,00
- BEEF FILLET WITH MUSTARD SAUCE AND GREEN PEPPER 22,00
- COSTOLETTA ALLA MILANESE WITH ONIONS 22,00
- PETTO D'ANATRA TOSTATO IN PADELLA CON RISTRETTO DI SUSINE 22,00
- VEAL BONE HOLE IN CLASSIC GREMOLATA € 18,00
- TRIPPA ALLA PAVESE WITH WHITE BEANS € 18,00
-
VEAL ROGNONE , GARLIC AND PARSLEY € 18,00
Desserts:
- ICE CREAM WITH HOT ZABAGON € 10,00
- SEMIFREDDO VANILLA ,SAUCE OF MARRONI , WHIPPED CREAM AND CHOCOLATE CRISP € 10,00
- VOGHERA SOUP € 10,00
- PANNA COTTA CON GELATINA DI ARANCE ROSSE € 10,00
- BREADED EGG AND COFFEE € 8,00
- PASTRY CANNONCINI WITH CUSTARD CREAM (20 minutes)
- Vegetable based dishes also suitable for vegetarians
- Dishes with chilli and / or spicy
- Dishes with fish