Aperture:
- SALAMI AND CULATELLO 'MANDOLINO' Seasoned in rind
- BEEF CARPACCIO WITH AGRETTO AND PARMIGIANO FLAKES
- PLATE PEPPERS IN BEADED ACCIUGA € 8,00
- FRITTATINA WITH HERBS , ONION AND CRISPY BACON € 10,00
- FRESH VEGETABLES IN TEMPURA € 10,00
- SICILIAN RED SHRIMP TARTARE € 18,00
First dishes:
- RISOTTO ALLA PARMIGIANA CON TARTUFO NERO DI ZAVATTARELLO ( 2 PORTIONS ) € 25,00
- RISOTTO WITH VOGHERESE SWEET PEPPERS ( 2 PORTIONS ) € 22,00
- RISOTTO WITH ZUCCHINA FLOWERS AND RASCHERA ( 2 PORTIONS ) € 22,00
- TAGLIERINI ALL'UOVO , BURRO FUSO E TARTUFO NERO € 15,00
- STEWED RAVIOLINI PIZZICATO BY HAND IN A BROWN BOTTOM € 10,00
- MALFATTI DI PUMPKIN WITH BUTTER AND SAGE € 10,00
- GNOCCHETTI WITH PESTO AND FRESH TOMATO € 9,00
- LEEK AND POTATO SOUP WITH EXTRA VIRGIN CROUTONS € 8.00
- SPAGHETTI WITH ANCHOVIES, CAPERS AND CHILI PEPPER ( 2 porz )€ 25,00
- SPAGHETTI ALLA BOTTARGA WITH TUNA AND DRIED TOMATOES ( 2 porz) € 30,00
- BUCATINI WITH SMOKED BACON ,CHILI PEPPER AND TOMATO ( 2 porz.)€ 20,00
Second courses:
- COD FILLET , TOMATO, ONION AND OLIVELLE € 18,00
- FRIED CALAMARI € 20,00
- SLICED BEEF FILLET WITH ROSEMARY POTATOES € 22,00
- VEAL RIB MILANESE WITH ONION € 22,00
- OSSOBUCO DI VITELLO IN GREMOLATA CLASSICA € 18,00
- TRIFOLATO VEAL ROGNONE € 18,00
- TRIPPA ALLA PAVESE WITH WHITE BEANS € 18,00
- UOVO IN COCOTTE CON TARTUFO NERO DI ZAVATTARELLO € 18,00
- Cheese selection : MIXED MILK TOMA, DOLCE GORGONZOLA AND BLUES SEASONED IN BLUEBERRY WINE € 18,00
Desserts:
- ICE CREAM WITH HOT ZABAGON € 10,00
- ENGLISH SOUP € 10,00
- SEMIFREDDO ALLA VANIGLIA E MARRONI CANDITI 10,00
- FRUIT SORBET 6,00
- BREAKED EGG AND COFFEE 8,00
- PASTRY CANNONCINI WITH CUSTARD CREAM ( 20 minutes )
DRINKS:
- GIN TONIC €15,00
- NEGRONI € 10,00
- MOJITO € 15,00
- FREE CUBA € 15,00
- Vegetable based dishes also suitable for vegetarians
- Dishes with chilli and / or spicy
- Dishes with fish