Aperture:
- SALAMI AND CULATELLO 'MANDOLINO' Seasoned in rind
- BEEF CARPACCIO WITH AGRETTO AND PARMIGIANO FLAKES
- PLATE PEPPERS IN BEADED ACCIUGA € 8,00
- FRITTATINA WITH HERBS , ONION AND CRISPY BACON € 10,00
- FRESH VEGETABLES IN TEMPURA € 10,00
- FILLET OF LAVARELLO IN CARPIONE € 8,00
- SICILIAN RED SHRIMP TARTARE € 18,00
First dishes:
- RISOTTO WITH VOGHERESE SWEET PEPPERS ( 2 PORTIONS ) € 22,00
- RISOTTO WITH PUMPKIN FLOWERS AND SEASONED TOMA ( 2 PORZ.) € 22,00
- RISOTTO WITH FROGS PULP, BEETS AND GREEN CELERY ( 2 PORZ.) € 25,00
- STEWED RAVIOLINI PIZZICATO BY HAND IN A BROWN BOTTOM € 10,00
- MALFATTI OF SPINACH WITH BUTTER AND SAGE € 10,00
- GNOCCHETTI WITH FRESH TOMATO AND BORLOTTI BEANS € 10,00
- WHOLEMEAL TAGLIATELLE WITH SAUCE VEGETABLES € 10,00
- VEGETABLES SAUCE WITH EXTRA VIRGIN CROUTONS € 6,00
- LINGUINE WITH LOBSTER,CHERRY TOMATOES , BASIL AND SHALLOW ( 2 porz )€ 45,00
- SPAGHETTI WITH ANCHOVIES, CAPERS AND CHILI PEPPER ( 2 porz )€ 25,00
- SPAGHETTI WITH TUNA BOTTARGA AND DRIED TOMATOES ( 2 porz) € 30,00
- FUSILLI WITH SARDINES, RAISIN AND FENNEL ( 2 porz) € 30,00
- BUCATINI WITH SMOKED BACON ,CHILI PEPPER AND TOMATO ( 2 porz.)€ 20,00
Second courses:
- GRILLED WHITE STURGEON SLICE € 20,00
- FRIED CALAMARI € 16,00
- LOMO DI BACCALA ' , CHERRY TOMATOES, CIPOLLOTTO AND OLIVELLE € 16,00
- FRIED FROGS AND ALBORELLE € 18,00
- SLICED BEEF FILLET WITH ROSEMARY POTATOES € 22,00
- BEEF FILLET WITH SPICY PEPPERS € 22,00
- VEAL RIB MILANESE WITH ONION € 22,00
- TRIPPA ALLA PAVESE WITH WHITE BEANS € 18,00
- TRIFOLATO VEAL ROGNONE € 18,00
Desserts:
- ICE CREAM WITH HOT ZABAGON € 10,00
- ENGLISH SOUP € 10,00
- ALMONDS AND PLUMS SBRISOLONA € 5,00
- FRUIT SORBET 6,00
- BREAKED EGG AND COFFEE 8,00
- PASTRY CANNONCINI WITH CUSTARD CREAM ( 20 minutes )
DRINKS:
- GIN TONIC €15,00
- NEGRONI € 10,00
- FREE CUBA € 15,00
- Vegetable based dishes also suitable for vegetarians
- Dishes with chilli and / or spicy
- Dishes with fish