Aperture:
- SALAMI AND CULATELLO 'MANDOLINO' Seasoned in rind
- BEEF CARPACCIO WITH AGRETTO AND PARMIGIANO FLAKES
- PLATE PEPPERS IN BEADED ACCIUGA € 8,00
- FRITTATINA WITH HERBS , ONION AND CRISPY BACON € 10,00
- FRESH VEGETABLES IN TEMPURA € 10,00
- SICILIAN RED SHRIMP TARTARE € 18,00
First dishes:
- RISOTTO WITH VOGHERESE SWEET PEPPERS ( 2 PORTIONS ) € 22,00
- RISOTTO CON LA ZUCCA STUFATA ( 2 PORTIONS ) € 22,00
- STEWED RAVIOLINI PIZZICATO BY HAND IN A BROWN BOTTOM € 10,00
- MALFATTI DI SPINACI AL BURRO E SALVIA € 10,00
- GNOCCHETTI CON POMODORO FRESCO E FAGIOLI BORLOTTI € 9,00
- SPAGHETTI WITH ANCHOVIES, CAPERS AND CHILI PEPPER ( 2 porz )€ 25,00
- SPAGHETTI ALLA BOTTARGA WITH TUNA AND DRIED TOMATOES ( 2 porz) € 30,00
- FUSILLONI CON LE SARDE, UVA PASSA E FINOCCHIETTO ( 2 porz) € 30,00
- BUCATINI WITH SMOKED BACON ,CHILI PEPPER AND TOMATO ( 2 porz.)€ 20,00
Second courses:
- COD FILLET , TOMATO, ONION AND OLIVELLE € 18,00
- ROMBO AL FORNO IN CROSTA DI PANE E PATATE € 20,00
- FRIED CALAMARI € 20,00
- SLICED BEEF FILLET WITH ROSEMARY POTATOES € 22,00
- FILETTO DI MANZO IN SALSA DI SENAPE E PEPE VERDE € 22,00
- VEAL RIB MILANESE WITH ONION € 22,00
- VEAL OSSOBUCO IN CLASSIC GREMOLATA € 18,00
- TRIPPA ALLA PAVESE CON FAGIOLONI BIANCHI € 18,00
Desserts:
- ICE CREAM WITH HOT ZABAGON € 10,00
- MORBIDONA AL CIOCCOLATO € 10,00
- FRUIT SORBET 6,00
- BREAKED EGG AND COFFEE 8,00
- PASTRY CANNONCINI WITH CUSTARD CREAM ( 20 minutes )
DRINKS:
- GIN TONIC €15,00
- NEGRONI € 10,00
- FREE CUBA € 15,00
- Vegetable based dishes also suitable for vegetarians
- Dishes with chilli and / or spicy
- Dishes with fish